Saturday, September 5, 2009

Enchilada Casserole

I love this recipe. This is a recipe my mom made alot. I have yet to perfect it....

1.5 lb hamburger meat
1 can cream of ck
1 can cream of mushroom
1 can enchilada sauce
1 can condensed milk
1 small can of green chilis
tostitos chips
shredded cheese

cook hamburger meat
in large pan mix soups, enchilada sauce, milk, green chilis & heat
in baking pan put a layer of chips, then layer of meat, then layer of soup mixture, then some shredded cheese
repeat layers.
bake at 400 for about 20-30 minutes
I always wait a little while before I put the last layer of cheese on....

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